Well its been a long time.
I have one of my batches still in the carboy waiting to be bottled but have been putting it off. I guess I will have to get down to it this weekend and bottle it.
Last night I drank a Dogfish Head Chateau Jihau (I think I spelled it right) I love that stuff. It is a beer made with honey and some fruit and then fermented with grape juice. Makes for a pretty interesting palate.
Needless to say I finished the 750 ml bottle probably didn't need to but hey, it was good. I will try to get some more stuff to post but with Paige having pnuemonia the last few weeks I couldn't do much and now she has commandeered my computer so who knows when I will get back on here.
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